The Lost SuperFoods is a book by Claude Davis with over 126 forgotten survival foods and storage methods that keep for years without refrigeration — from the US Doomsday Ration to the foods that carried families through the Great Depression and the Leningrad siege.
Buy only from the official website
Order Now — Visit the Official Website60-Day Money-Back Guarantee · 2 Free Bonus Reports · Buy Only From the Official Website
*Results may vary
No Refrigeration Needed
Step-by-step, with color pictures
2 free bonus reports included
60-day money-back guarantee
The official website lists The Lost SuperFoods at $37, a one-time payment for the book plus the two free bonus reports. No subscription, no recurring charges.
Order Now — Visit the Official WebsitePrice as shown on the official website (14 November 2026). Pricing can change — always check the current price on the official website before ordering.
Your order today is protected by the vendor's 60-day “honor guarantee”. If you feel the book did not deliver, send a quick email within 60 days and ask for a refund — every cent back, no questions asked. You have two months to test drive the book and enjoy the two bonuses.
The Lost SuperFoods is a book by Claude Davis with over 126 forgotten survival foods and storage hacks that can be stored without refrigeration for years. Everything is explained in a clear, precise, step-by-step fashion, using colored pictures and easy-to-follow instructions — so anyone can use it, even with no prior cooking or stockpiling experience.
Each food comes with its exact nutritional values, so you always know how many macronutrients — fat, carbs and protein — your body is getting, and how many more you still need. The author's goal is to have as many American households as possible prepared with 3, 6 or even a year's worth or more of long-lasting superfoods, to survive a local emergency like a hurricane or a country-wide disruption like a pandemic or a total grid collapse.
Inside you will find the US Doomsday Ration, the superfood that saved Leningrad during the WW2 siege, the Great Depression food that saved America, the long-lasting bread of the 1800s, a Civil War food, a cheese preservation secret, the Viking superfood that keeps fish good for up to three years, and many more — plus two free bonus reports.
A Cold War Superfood You Can Make at Home
The book shows you how to make the US Doomsday Ration at home — a secret military superfood developed during the Cold War, meant to feed the entire US population in the harshest conditions. The US government spent millions to invent it, but it is cheap to make or replicate.
According to the vendor, the Doomsday Ration could keep an adult well fed for just $0.37 a day. Once you have made your first batch, in the right conditions this food probably never spoils — and it is lightweight enough to belong in your bug-out bag too.
The book also covers how to get 295 pounds of extra food for just $5 a week, how to make a 2,400-calorie DIY survival bar, how to preserve eggs for up to 10 years, and how to feed yourself for a whole month using just $100 at Walmart.
The book is organized so anyone can use it, even with no prior cooking or stockpiling experience:
An honest look before you decide.
Click the button to go straight to the official website.
Get the book plus the two free bonus reports for a one-time payment of $37.
Pick your first recipes and start building your long-lasting food stockpile.
The Lost SuperFoods is a book by Claude Davis with over 126 forgotten survival foods and storage hacks that can be stored without refrigeration for years, explained step by step with color pictures and exact nutritional values.
The book was written by Claude Davis. His goal is to help as many American households as possible prepare 3, 6 or even a year's worth of long-lasting superfoods.
The Doomsday Ration is a US secret military superfood developed during the Cold War, meant to feed the entire US population in the harshest conditions. The book shows you how to make it at home — according to the vendor, it could keep an adult well fed for just $0.37 a day, and in the right conditions it probably never spoils.
According to the vendor, yes — some for years. Examples in the book include cheese preserved at room temperature for more than two years, a Viking method that keeps fish good for up to three years, and a British method that keeps eggs for up to 10 years.
You get two free digital bonus reports, worth $27 each: “An Underground Year-Round Greenhouse in Your Backyard” and “Projects From 1900 That Will Help You in the Next Crisis”.
The Lost SuperFoods is a book you keep on your shelf, and the two bonus reports are digital. Check the official website for the exact format and delivery details before ordering.
The vendor offers a 60-day “honor guarantee”: if you feel the book did not deliver, send a quick email within 60 days and ask for a refund — every cent back, no questions asked.
Buy only from the official website. That is where the 60-day guarantee applies and where you avoid fake copies.
If you want a practical, shelf-stable food stockpile built from time-tested recipes, The Lost SuperFoods is worth a look — and the 60-day guarantee gives you two months to decide.
Visit the Official WebsiteSee how The Lost SuperFoods compares with generic survival food guides.
The Lost SuperFoods vs Generic Survival Food Guides — ComparisonThe Lost SuperFoods is a book about survival foods and food storage. This page shares general information, not medical or financial advice. This page contains affiliate links — if you buy through them, we may earn a commission at no extra cost to you.